COOK IN WOOD compressed smoking wood - FOODIE POWER BLOCK

Melissa Cookston (BBQ champion): "It's amazing what you can do with some well-controlled meat and smoke. Smoking isn't just a cooking method; it's pure magic."

COOK IN WOOD compressed smoking wood, is created from wood chips and dust that are compacted under high pressure. This process removes excess moisture and increases the density of the wood, resulting in a slower, more controlled burn. Here are some key features and benefits of using pressed wood for smoking:

COOK IN WOOD compressed smoking wood - FOODIE POWER BLOCK

1. Efficient Burning: Pressed wood has a low moisture content; this helps maintain a healthier smoking environment and improves taste quality.
2.Constant temperature: Due to its density, pressed wood burns at a constant rate, making it ideal for long-term smoking at low temperatures. This is essential for proper smoking of meat, where temperature control is vital.
3.EASY TO USE:The pressed wood is very convenient as it can be easily dosed according to the smoker's needs. It is also easy to store and handle.
4.Versatility in flavours:Pressed wood can be made from different types of wood, such as Mediterranean tree wood or barrel staves of different flavours, each giving a distinct flavour to smoked dishes. This allows experimentation with different flavour profiles. 100% natural wood, FSC certified.

5.Sustainability:The use of pressed wood is often considered more sustainable because it can be produced from wood scraps and wood processing waste, reducing waste.

COOK IN WOOD compressed smoking wood - FOODIE POWER BLOCK

COOK IN WOOD compressed smoking wood is a great choice for those looking for an efficient and controllable solution for smoking food, whether it's meat, fish or even vegetables.