WOOD CHIPS IN ALUMINIUM TRAY COOK IN WOOD

Rodney Scott (Rodney Scott's BBQ): "Everyone can cook with fire, but not everyone can smoke. You need heart and soul to turn smoke into a flavor that feels like home."

COOK IN WOOD smoking from an aluminum pan this method is an excellent way to add flavor to meat, fish or vegetables. Wood chips, such as cherries, olives, citrus or sweet white wine, burn slowly and release smoke, which infuses the food with a distinct smoky aroma.

WOOD CHIPS IN ALUMINIUM TRAY COOK IN WOOD

Here are some basic steps for COOK IN WOOD wood chip smoking in an aluminum pan:

1.Choose wood chips: Depending on the type of flavor it has; you can choose different types of wood. Each type of wood adds or specific flavor note.
2.Prepare wood chips: soaking wood chips in water for at least an hour before use can help slow their burning and produce more smoke.
3.Prepare the aluminium tray: arrange the wet chips in the tray and place the tray directly on the grill or smoker heat source.
4.Cook the food: Place the food on top of the wooden skewers, either directly or using a grill. The heat will cause the wooden skewers to produce smoke, which will penetrate the food.

5.Process monitoring: keep the temperature of the grill or smoker at a constant level.
The COOK IN WOOD aluminium tray is recommended for 6 people. This technique can turn an ordinary mea

WOOD CHIPS IN ALUMINIUM TRAY COOK IN WOOD

l into a truly delicious and flavorful experience! If you have any specific questions or concerns, you're here to help!