Description
COOK IN WOOD smoking wood chunks
The product is packaged in a bag containing 3 kg of COOK IN WOOD smoking wood chunks, made from almond wood from Spain. Selected wood, 100% natural.
COOK IN WOOD smoking wood chunks
Recommended for use on charcoal grills, this product is ideal for adding great flavour and aroma to grilled dishes.Sizes range from 4 to 7 cm.
Use of COOK IN WOOD smoking wood chunks
Almond wood is another great option for smoking, prized for its delicate, slightly sweet flavour that complements chicken, pork, fish and some types of seafood well. It is similar to pear or cherry wood in flavour intensity, providing a smoke that is not too intrusive and will not overpower the flavour of the meat.
This type of wood is ideal for those who prefer more subtle flavours and don’t want the smoky taste to be too strong. You can use almond wood in combination with other types of wood to create a more complex and custom flavour profile.
COOK IN WOOD smoking wood chunks
For best results, it is recommended to soak the pieces of wood in water for 30-90 minutes before use.
After preparing the charcoal, the chunks of wood should be placed directly on the fire. Once they begin to smoke, the food can be added to the grill. To optimise the cooking process, it is recommended to close the grill lid.
