Description
Enhance Your Grilling with COOK IN WOOD Almond Wood Smoking Chips
Our COOK IN WOOD almond wood smoking chips are the perfect choice for those who want to add a touch of refinement and flavor to their grilled dishes. Made from 100% natural almond wood, our smoking chips stand out for their exceptional quality and unique flavor. Recommended for use on charcoal grills, gas grills, or smokers, these smoking chips offer an unparalleled smoking experience, enhancing the taste of your culinary creations with a delicate, slightly sweet flavor.
Our offer includes:
MEDITERRANEAN fruit tree flavors: AVOCADO – CITRUS – GRAPE VINE – LEMON – ORANGE – OLIVE – CHERRY – PEACH – PEAR – APRICOT – APPLE – EUROPEAN HICKORY – BEECH – CHESTNUT – WALNUT – ALDER – BIRCH – OAK
Why Choose COOK IN WOOD Almond Wood Smoking Chips?
COOK IN WOOD Almond wood smoking chips are particularly prized for their mild, sweet flavor that complements chicken, pork, fish, and seafood, similar to pear or cherry wood in flavor intensity.
How to Use COOK IN WOOD Almond Wood Smoking Chips
For best results, soak the almond wood smoking chips in water for 30 minutes before use. After preparing the marabou coal, place the soaked smoking chips in a smoking tin, then set it on the coal. Once the chips begin to produce smoke, add your food to the grill. To optimize the cooking process and achieve the best flavor infusion, it is recommended to close the grill lid. This method ensures that the mild, sweet smoke from the almond wood chips enhances your dishes perfectly without overpowering the natural taste of the meat.
