Description
Convenient COOK IN WOOD Aluminium Trays with Smoking Chips
The COOK IN WOOD set of 3 aluminium trays with oak wood chips is a fantastic way to infuse extra flavor into your dishes. Each tray, containing 50 grams of wood chips, offers natural flavors of cognac, red wine, and whisky, ensuring a unique taste experience for every meal. These trays are incredibly convenient, requiring no additional accessories, making them perfect for smoking on the go. You can even use each tray twice, adding versatility to your smoking repertoire.
Our offer includes:
A large selection of oak barrels flavors available: WHISKY – RED WINE – COGNAC – FINO WINE – SHERRY WINE – MUSCAT WINE – BRANDY – ANDALUCIAN (SWEET WHITE WINE)
Unique Flavors from COOK IN WOOD Smoking Chips
Each COOK IN WOOD aluminium tray with smoking chips is designed to serve a table of six people. The wood chips are sourced from barrels of renowned wine and spirit producers in Spain, the UK, France, and Portugal. The oak barrel staves retain the rich fragrances and aromas of the wines or distillates, imparting a distinctive flavor to your smoked dishes. This set, weighing 150 grams, is ideal for charcoal grills, gas grills, and smokers, simplifying the smoking process for gourmet cooking.
Optimal Use and Instructions for Smoking Chips
For the best results with COOK IN WOOD smoking chips, follow these instructions based on your cooking medium. First, remove the tray sticker and soak the wood chips in water for 30 minutes, then drain. For a charcoal grill, place the tray directly on the grill grate. On a gas grill, position the tray in a corner before lighting the grill and follow the gas grill manual’s instructions. Once the chips start to smoke, place your food on the grill and close the lid to optimize the cooking process. Enjoy the enhanced flavors that COOK IN WOOD smoking chips bring to your dishes.
