Description
Versatile COOK IN WOOD Aluminium Trays with Smoking Chips
The COOK IN WOOD set of 3 aluminium trays with smoking chips is a fantastic way to enhance the flavor of your dishes. Each tray contains 50 grams of selected wood chips with natural flavors of olive, citrus, and peach, providing a unique taste experience. These smoking chips are incredibly convenient, as the aluminum trays require no additional accessories, making them perfect for on-the-go use. Each tray can be used twice, adding versatility to your smoking endeavors.
Unique Flavors and Convenient Cooking with Smoking Chips
Each COOK IN WOOD aluminium tray with smoking chips is designed to cater to a table of six people. The wood chips are sourced from Mediterranean fruit trees, ensuring a distinctive flavor profile for your smoked dishes. The set, weighing 150 grams, is ideal for use with charcoal grills, gas grills, and smokers. This product simplifies the smoking process, making it accessible and easy to use for anyone looking to add a gourmet touch to their cooking.
Optimal Use and Instructions for Smoking Chips
For the best results with COOK IN WOOD smoking chips, follow these instructions based on your cooking medium. First, remove the tray sticker and soak the chips in water for 30 minutes, then drain. For a charcoal grill, place the wood chip tray directly on the grate. On a gas grill, position the tray in a corner before lighting the grill and follow the gas grill manual’s instructions. Once the chips start to smoke, place your food on the grill and close the lid to optimize the cooking process. Enjoy the enhanced flavors that COOK IN WOOD smoking chips bring to your dishes.
