Description
COOK IN WOOD smoking wood chunks
The product contains 500 grams of COOK IN WOOD smoking wood chunks, made from oak staves from sweet white wine barrels (sweet white wine – andalucian flavours) from southern Spain – Andalucia.
Our offer includes:
A large selection of oak barrels flavors available: WHISKY – RED WINE – COGNAC – FINO WINE – SHERRY WINE – MUSCAT WINE – BRANDY
Recommendations for COOK IN WOOD smoking wood chunks
These wood chunks have a distinctive flavour from (sweet white wine – andalucian flavours) barrel staves, offering a unique and refined smoking experience. Sizes range from 3 to 5 cm.
Recommended for use on charcoal grills, this product is ideal for adding great flavor and aroma to grilled dishes.
How to use COOK IN WOOD smoking wood chunks
After preparing the charcoal marabou grill, the pieces of wood should be placed directly on the grill. Once they begin to smoke, the food can be added to the grill. To optimise the cooking process, it is recommended to close the lid of the grill.
To ensure optimal results, we recommend the following instructions depending on the medium used:
- Soak the chunks in water for 60 min.
- Once you have prepared hot coals, place the chunks directly on the embers.
- When they start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
- It is recommended for smoking: vegetables, cheeses , fish and seafood.
