Description

Enhance Your Grilling with COOK IN WOOD Smoking Chips

Our COOK IN WOOD smoking chips are perfect for those seeking to enhance their grilled dishes with a refined touch of flavor. Made of brandy oak barrel staves, these smoking chips are impregnated with the fragrance and aroma of Spanish brandy (Mascaro, Lepanto, Pienado, Jerez) after the barrels have been emptied. These smoking chips  provide a unique and exceptional smoking experience.

Our offer includes:

A large selection of oak barrels flavors available: WHISKY – RED WINE – COGNAC – FINO WINE – SHERRY WINE – MUSCAT WINE – ANDALUCIAN (SWEET WHITE WINE)

COOK IN WOOD Smoking Chips

COOK IN WOOD oak barrel smoking chips, with their sizes ranging from 1 to 1.5 cm, are especially prized for their rich, brandy-infused smoke that intensifies flavors without overpowering them, making them perfect for meats, fish, seafood, chicken, duck, and turkey.

Optimal Use of COOK IN WOOD Smoking Chips

To achieve the best results with our smoking chips, soak them in water for 30 minutes before use. After preparing your charcoal marabou grill, place the soaked chips in a smoking tin and set it on the grill. Once the chips start producing smoke, add your food to the grill and close the lid to optimize the cooking process. These smoking chips will transform ordinary dishes into memorable gastronomic creations, adding a rustic and sophisticated touch to your culinary endeavors. Recommended for smoking cheeses, fish, seafood, chicken, duck, and turkey, these smoking chips provide a rich and aromatic grilling experience.