Description
Enhance Your Grilling with COOK IN WOOD Smoking Dust
Our COOK IN WOOD smoking dust is perfect for those seeking to add a refined touch of flavor to their grilled dishes. The product contains 500 grams of smoking wood dust made from oak staves sourced from brandy barrels in southern Spain (Jerez) . This smoking dust offers a distinctive flavor from the brandy cask staves, providing a unique and exquisite smoking experience. With a size of 1-2mm, it is suitable for use on smokers, gas grills, charcoal grills, and electric grills, making it ideal for smoking vegetables, cheeses, fish, seafood, and chicken.
Versatile Techniques with COOK IN WOOD Smoking Dust
Smoking is a process used to add flavor and preserve food, employing two main techniques: cold smoke and hot smoke. COOK IN WOOD smoking dust is versatile enough to be used for both methods. Cold smoking is carried out at temperatures below 30°C and can last from a few hours to several days. This method is ideal for foods that can be eaten without further cooking, such as fish, cheeses, and raw-cured meats. It requires a cold smoke generator that produces smoke without raising the temperature, ensuring delicate foods are perfectly smoked.
Optimal Use of COOK IN WOOD Smoking Dust for Hot Smoke
Hot smoking takes place at temperatures between 50°C and 80°C and usually lasts for several hours. This method is suitable for products that require cooking or a softer texture, such as meat or some types of fish. Using COOK IN WOOD smoking dust with smokers that have a controllable heat source ensures the best results. The sherry-infused aroma from the oak barrel staves adds a unique and sophisticated flavor to your dishes, transforming ordinary meals into gourmet experiences. By following these instructions, you can make the most of your COOK IN WOOD smoking dust and enjoy a rich, aromatic grilling experience.
