Description

High-Quality Cold Smoke Generator  – COOK IN WOOD Construction

The Cold Smoke Generator is constructed from robust metal with an extra-stale, high-quality finish, ensuring it can endure high temperatures and frequent use. This premium build guarantees durability and consistent performance, making it an essential tool for both amateur and professional grill enthusiasts. Its sturdy design ensures reliable results, enhancing your smoking experience with every use.

Versatile Usage for Grills and Smokers

Cold Smoke Generator  – COOK IN WOOD Construction

This Cold Smoke Generator is recommended for all types of grills and smokers with a lid. To achieve optimal results, fill the generator with around 140 grams of chips, light it with a candle or gas torch, and allow it to burn slowly and steadily for 12 to 16 hours. The maximum recommended temperature for use is 32°C (89.6°F). It is designed for use on any grill with a lid or in a smoker but is not suitable for use in an oven. This versatility allows for a wide range of smoking techniques and flavors.

Easy Maintenance for Longevity

Cold Smoke Generator  – COOK IN WOOD Construction

Weighing 280 grams and presented in a convenient cardboard box, the Cold Smoke Generator is lightweight and easy to store. For maintenance, clean the generator with hot water and soap, gently brushing off residue with a nail brush. It can also be placed in the dishwasher, but it should be washed separately from other items. This straightforward cleaning process ensures your Cold Smoke Generator remains in excellent condition, ready to infuse your dishes with rich, smoky flavors anytime.

Choose the aroma you like from the range of dust flavors for perfectly smoked meat, vegetables, cheese, fish, seafood, and more.