Description
Easy-to-Use COOK IN WOOD Aluminium Trays with Smoking Chips
Each COOK IN WOOD aluminium tray contains 50 grams of smoking chips, making it the easiest product to smoke with, requiring no other accessories. These trays are highly portable, allowing you to take them anywhere and use them twice, adding convenience to your smoking process.
Our offer includes:
A large selection of oak barrels flavors available: WHISKY – RED WINE – COGNAC – FINO WINE – SHERRY WINE – MUSCAT WINE – BRANDY – ANDALUCIAN (SWEET WHITE WINE)
MEDITERRANEAN fruit tree flavors: ALMOND – AVOCADO – CITRUS – GRAPE VINE – LEMON – ORANGE – OLIVE – CHERRY – PEACH – PEAR – APRICOT – APPLE – EUROPEAN HICKORY – BEECH – CHESTNUT – WALNUT – ALDER – BIRCH – OAK
Capacity and Unique Flavor of COOK IN WOOD Smoking Chips
The cooking capacity of one COOK IN WOOD aluminium tray with smoking chips is suitable for a table of six people. The wood chips come from the barrels of the most famous wine and spirits producers in Spain, the UK, France, and Portugal. The oak barrel staves, imbued with the fragrances and aromas of the wines or distillates after being toasted, provide a unique flavor to your smoked dishes.
Instructions for Using COOK IN WOOD Smoking Chips
For optimal results with COOK IN WOOD smoking chips, follow these instructions based on your cooking medium. First, remove the tray sticker and soak the chips in water for 30-60 minutes, then drain. On a charcoal grill, place the tray directly on the grate. On a gas grill, position the tray in a corner before lighting the grill, following the gas grill manual’s instructions. When the chips start to smoke, place your food on the grill and close the lid to optimize the cooking process. Enjoy the enhanced flavors that COOK IN WOOD smoking chips bring to your dishes.
