Description

Upgrade your barbecue with COOK IN WOOD beech wood smoked chunks

Our COOK IN WOOD beech wood smoker chunks are perfect for those who want to enhance their grilled dishes with a refined touch of flavour. Made from 100% natural beech wood selected from Spain, these smoked chunks stand out for their exceptional quality and unique taste. They are ideal for charcoal grills, gas grills or smokers, offering an unparalleled smoking experience.

Beech wood smoker chunks offer a subtle, mild flavour that complements a variety of foods. They are ideal for fish (salmon, trout), poultry (chicken breast, turkey), pork (moss, chops), vegetables (asparagus, bell peppers) and cheeses (gouda, mozzarella). Beechwood smoke enhances the natural flavours without overpowering them, perfect for a delicate, nuanced taste.

Size: 4 – 7 cm

Optimal use of COOK IN WOOD beech wood smoked chunks

To get the best results with our smoked chunks, soak them in water for 60 minutes before use. Once you’ve prepared your charcoal coals, place the pieces directly on the coals and wait for them to smoke, then add the food to the grill and close the lid to optimise the cooking process. These smoking pieces will transform ordinary dishes into memorable gourmet creations, adding a rustic and sophisticated touch to your culinary endeavors.

A wide range of COOK IN WOOD beech wood smoked chunks

Barrel flavours made 100% from oak barrels from: WHISKY, COGNAC, SHERRY, ROSE WINE, FINE WINE, MUSK WINE

Mediterranean fruit tree flavours: MIGDALE – AVOCADO – CITRUS – STRAWBERRY – LAMAIE – PORTOCALE – CHERRY – PEACH – PEAR – CHERRY – MER – EUROPEAN WALNUT – BEECH – CHESTNUT – WALNUT – ARINUM – MESTECEAN – OAK

If you are interested in some of the flavours listed above and they are not available on the website, please contact us by e-mail.