COOK IN WOOD hickory wood smoking dust – 3 kg

Description

COOK IN WOOD Hickory Wood Dust for Smoking

Our COOK IN WOOD hickory wood dust for smoking is the perfect choice for adding a touch of refinement and flavor to your grilled dishes. Made from 100% natural, selected European hickory wood from Spain.

Hickory imparts a strong, smoky flavor that pairs well with robust foods. Ideal for pork (ribs, shoulders, chops), beef (brisket, steaks), poultry (chicken, turkey), and game meats (venison). Hickory smoke adds a rich, hearty taste, making it perfect for barbecued and smoked dishes, enhancing their natural flavors with a bold, smoky essence.

COOK IN WOOD smoking wood dust is suitable for use in smokers, gas, charcoal, and electric grills, with a particle size of 1-2mm.

Variety of Mediterranean Flavors in Wood Dust for Smoking

This variety allows you to experiment and find the perfect flavor profile for your culinary creations.

MEDITERRANEAN fruit tree flavors: ALMOND – AVOCADO – CITRUS – GRAPE VINE – LEMON – ORANGE – CHERRY – PEACH – PEAR – APRICOT – APPLE – EUROPEAN HICKORY – BEECH – CHESTNUT – WALNUT – ALDER – BIRCH – OAK

If you are interested in some of the flavors that are listed above and aren’t available on the website, please contact us on the email.

Techniques Using Wood Dust for Smoking

Smoking is a process used to add flavor and preserve food, with two main techniques: cold smoke and hot smoke. COOK IN WOOD wood dust for smoking is versatile and can be used for both methods. Cold smoking, performed at temperatures below 30°C, is perfect for foods like fish, cheeses, and raw-cured meats that do not require further cooking. Hot smoking, conducted at temperatures between 50°C and 80°C, is ideal for products that need cooking or a softer texture, such as meats and some types of fish. This method uses smokers with a controllable heat source, allowing you to achieve the desired results with ease.