Description

Enhance Your Grilling with COOK IN WOOD Olive Wood Smoking Chips

Our COOK IN WOOD olive wood smoking chips are perfect for those seeking to enhance their grilled dishes with a refined touch of flavor. Made from selected 100% natural olive wood from Spain, these smoking chips stand out for their exceptional quality and unique taste. They are ideal for charcoal grills, gas grills, or smokers, providing an unparalleled smoking experience.

Olive wood smoking chips impart a rich, unique flavor that enhances various foods. Ideal choices include beef (steaks, brisket, ribs), pork (chops, ribs, tenderloin), lamb (chops, leg), poultry (chicken and turkey), seafood (salmon, trout, shrimp, scallops), hard cheeses (cheddar, gouda), soft cheeses (brie, camembert), vegetables (peppers, mushrooms, eggplant), and nuts (almonds, walnuts). These smoking chips add a sophisticated and rustic touch to your culinary creations.

Optimal Use of COOK IN WOOD Smoking Chips

To achieve the best results with our smoking chips, soak them in water for 30 minutes before use. After preparing your charcoal jar, place the ashes in a smoking tin and set it on the jar. Once the chips start producing smoke, add your food to the grill and close the lid to optimize the cooking process. These smoking chips will transform ordinary dishes into memorable gastronomic creations, adding a rustic and sophisticated touch to your culinary endeavors.

Diverse Range of COOK IN WOOD Smoking Chips

BARREL FLAVORS made of 100% oak barrels of: WHISKY, COGNAC, SHERRY, RED WINE, FINO WINE, MUSCAT WINE

MEDITERRANEAN fruit tree flavors: ALMOND – AVOCADO – CITRUS – GRAPE VINE – LEMON – ORANGE – CHERRY – PEACH – PEAR – APRICOT – APPLE – EUROPEAN HICKORY – BEECH – CHESTNUT – WALNUT – ALDER – BIRCH – OAK

If you are interested in some of the flavors that are listed above and aren’t available on the website, please contact us on the email.