Description

Enhance Your Grilling with COOK IN WOOD Smoking Chunks

Our COOK IN WOOD smoking chunks are perfect for those seeking to add a refined touch of flavor to their grilled dishes. The product contains smoking wood pieces made from oak staves sourced from sherry casks in southern Spain (Andalucia) and southern Portugal. These smoking chunks offer a distinctive flavor from the sherry wine cask staves, providing a unique and refined smoking experience. With sizes ranging from 3 to 5 cm, these chunks are ideal for adding great flavor and aroma to your grilled dishes.

Our offer includes:

A large selection of oak barrels flavors available: WHISKY – RED WINE – COGNAC – FINO WINE –  MUSCAT WINE – BRANDY – ANDALUCIAN (SWEET WHITE WINE)

Versatile Use of COOK IN WOOD Smoking Chunks

COOK IN WOOD smoking chunks are designed to enhance the flavor and aroma of your grilled dishes. Recommended for use on charcoal grills, these smoking chunks provide an unparalleled smoking experience. The rich, sherry-infused aroma from the oak barrel staves enhances the taste of your food, making it a must-have for grilling enthusiasts. Whether you are smoking vegetables, cheeses, fish, seafood, or chicken, these smoking chunks deliver a rich, aromatic flavor that perfectly complements a variety of dishes.

Optimal Use of COOK IN WOOD Smoking Chunks

To achieve the best results with COOK IN WOOD smoking chunks, soak them in water for 60 minutes before use. After preparing your charcoal marabou grill, place the soaked chunks directly on the hot coals. Once they begin to smoke, add your desired food to the grill and close the lid to optimize the cooking process. This method ensures that the rich, sherry-infused smoke from the oak barrel chunks permeates your food, creating a delicious and aromatic grilling experience. By following these instructions, you can transform ordinary dishes into memorable gastronomic creations.