Description

COOK IN WOOD Smoking Chips

Our COOK IN WOOD smoking chips are perfect for those seeking to add a refined touch of flavor to their grilled dishes. The product contains wood smoking chips made from oak barrel staves, impregnated with the rich scent and aroma of whisky from renowned distilleries like Macallan, Glenfiddich, and Ardbeg. These wood shavings, ranging in size from 1 to 1.5 cm, offer a distinctive whisky cask aroma, providing a unique and exceptional smoking experience. Ideal for use on charcoal grills, gas grills, and smokers, these smoking chips enhance the flavor of beef, pork, chicken, and fish.

Our offer includes:

A large selection of oak barrels flavors available:

RED WINE – COGNAC – FINO WINE – SHERRY WINE – MUSCAT WINE – BRANDY – ANDALUCIAN (SWEET WHITE WINE)

Versatile Use of COOK IN WOOD Smoking Chips

COOK IN WOOD smoking chips are designed to add great flavor and aroma to your grilled dishes. These chips are recommended for use on both charcoal and gas grills, as well as smokers, offering an unparalleled smoking experience that elevates your culinary creations. The whisky-infused aroma from the oak barrel staves enhances the taste of your food, making it a must-have for grilling enthusiasts. Whether you are smoking beef, pork, chicken, or fish, these smoking chips provide a rich, aromatic flavor that complements a variety of dishes.

Optimal Use of COOK IN WOOD Smoking Chips

To achieve the best results with COOK IN WOOD smoking chips, soak them in water for 30 minutes before use. After preparing your charcoal marabou grill, place the soaked chips in a smoking tin and set it on the grill. Once the chips begin to produce smoke, add your desired food to the grill and close the lid to optimize the cooking process. This method ensures that the rich, whisky-infused smoke from the oak barrel chips permeates your food, creating a delicious and aromatic grilling experience. By following these instructions, you can transform ordinary dishes into memorable gastronomic creations.