Description

Enhance Your Grilling with COOK IN WOOD smoking wood dust – Whisky Oak Barrel

Our COOK IN WOOD smoking dust is perfect for those seeking to add a refined touch of flavor to their grilled dishes. The product contains 3 kg of smoking dust made from oak barrel staves, impregnated with the rich scent and aroma of whisky from renowned distilleries like Macallan, Glenfiddich, and Ardbeg. With a size of 1-2mm, this smoking dust is suitable for smokers, gas, charcoal, and electric grills, making it an ideal choice for enhancing the flavor of beef, pork, chicken, and fish.

Our offer includes:

A large selection of oak barrels flavors available: RED WINE – COGNAC – FINO WINE – SHERRY WINE – MUSCAT WINE – BRANDY – ANDALUCIAN (SWEET WHITE WINE)

Versatile Techniques with COOK IN WOOD smoking wood dust – Whisky Oak Barrel

Smoking is a process used to add flavor and preserve food, employing two main techniques: cold smoke and hot smoke. COOK IN WOOD smoking dust is versatile enough to be used for both methods. Cold smoking, carried out at temperatures below 30°C, can last from a few hours to several days and is ideal for foods that can be eaten without further cooking, such as fish, cheeses, and raw-cured meats. It requires a cold smoke generator that produces smoke without raising the temperature, making it perfect for delicate foods.

Optimal Use of  COOK IN WOOD smoking wood dust – Whisky Oak Barrel

Hot smoking takes place at temperatures between 50°C and 80°C and usually lasts for several hours. This method is suitable for products that require cooking or a softer texture, such as meat or some types of fish. Using COOK IN WOOD smoking dust with smokers that have a controllable heat source ensures the best results. The whisky-infused aroma from the oak barrel staves adds a unique and sophisticated flavor to your dishes, transforming ordinary meals into gourmet experiences.