Description

Upgrade your grill with COOK IN WOOD smoker chips

Our COOK IN WOOD Smoke Chips are perfect for those who want to add a refined touch of flavour to their grilled dishes. The product contains 900 grams of wood chips for smoking, made from oak staves sourced from fino wine barrels in southern Spain (Andalucia) and southern Portugal. These smoking chips provide a distinctive flavour of fino wine barrel staves, offering a unique and refined smoking experience. Ranging in size from 1 to 1.5cm, these chips are ideal for adding a special flavour to your grilled dishes.

Our offer includes:

A large selection of oak barrels flavors available: WHISKY – RED WINE – COGNAC – SHERRY WINE – MUSCAT WINE – BRANDY – ANDALUCIAN (SWEET WHITE WINE)

Versatile use of COOK IN WOOD Smoker Chips

COOK IN WOOD Smoker Chips are designed to enhance the flavour and aroma of your grilled dishes. Recommended for use on both charcoal and gas grills and smokers, these smoker chips provide an unparalleled smoking experience. The rich, wine-infused flavor from the oak barrel staves enhances the taste of your dishes, making it a must-have for barbecue aficionados. Whether you’re smoking vegetables, cheeses, fish, seafood or chicken, these smoker chips offer a rich, aromatic flavor that perfectly complements a variety of dishes.

Optimal use of COOK IN WOOD smoking chips

To get the best results with COOK IN WOOD smoked chips, soak them in water for 30 minutes before use. After preparing the charcoal marabou grill, place the soaked chips in a smoker pan and place on the grill. Once they start to smoke, add the food to the grill and close the lid to optimize the cooking process. This method ensures that the rich, wine-infused smoke from the oak barrel chips permeates the food, creating a delicious and flavorful grilling experience. By following these instructions, you can turn ordinary dishes into memorable gourmet creations.