Description
Innovative COOK IN WOOD Compressed Wood Smoking
The COOK IN WOOD compressed wood smoking set contains four pieces, each with distinct flavors: cognac, red wine, sweet white wine, and whisky, each weighing approximately 200 grams. As the most innovative smoking product on the market, it is ideal for hot and cold smoking in charcoal grills, gas grills, electric grills, and professional ovens. Made from barrel wood infused with the flavors of cognac, red wine, sweet white wine, and whisky, this product elevates your smoking experience.
Our offer includes:
A large selection of oak barrels flavors available: WHISKY – RED WINE – COGNAC – FINO WINE – SHERRY WINE – MUSCAT WINE – BRANDY – ANDALUCIAN (SWEET WHITE WINE)
Natural Composition and Unique Flavor of Compressed Wood
The COOK IN WOOD compressed wood smoking blocks are composed of 100% natural wood, selected without any other components. Made from wood chips or wood sawdust without additives, each block measures 6cm x 4cm x 8cm. The wood comes from barrels of the most famous wine and spirits producers in Spain, the UK, France, and Portugal. The oak barrel staves retain the fragrances and aromas of the wines or distillates, imparting a unique flavor to your smoked dishes.
Using COOK IN WOOD Compressed Wood Smoking
To use COOK IN WOOD compressed wood smoking, suitable for all types of charcoal or wood grills, first light the fire with coals or wood. Once the charcoal is hot, place the compressed wood on it. It will soon start to smoke, and using grills with a lid is recommended. If you don’t have a lid, cover the products with aluminum foil to retain the flavorful smoke. For professional ovens, place the compressed wood smoking at the same height as the food, but not directly on the charcoal, especially at temperatures above 700°C, to prevent excessive burning. It can also be placed where the fire is not very strong.
Cold Smoking with COOK IN WOOD Compressed Wood
For cold smoking with COOK IN WOOD compressed wood, let it burn with a flame until it ignites, then place it on the grill or desired location. Arrange the food and cover it. Allow it to smoke for around 3-4 hours. This method ensures that your food absorbs the rich, distinct flavors provided by the compressed wood, enhancing your culinary creations with every use.
