Description
Enhance Your Grilling with COOK IN WOOD Red Wine Grilling Planks
COOK IN WOOD red wine grilling planks are specialized wooden planks designed for grilling and smoking, crafted from barrels previously used to age red wine. These planks carry distinct flavors and aromas from their previous life, making them an excellent choice for infusing unique flavors into your grilled foods. The red wine grilling planks offer a subtle, fruity nuance with hints of oak, enhancing the taste of your culinary creations.
Unique Flavor Profiles of COOK IN WOOD Red Wine Grilling Planks
Our red wine grilling planks provide a unique, aromatic character to your grilled dishes. Whiskey barrel planks impart a rich, smoky, caramelized flavor, while cognac barrel planks offer a refined, aromatic profile with sweetness and light smokiness. The red wine grilling planks, however, offer a distinct, fruity flavor with oak undertones that beautifully complement seafood, poultry, meats, and vegetables. By soaking the planks in water and placing them directly on the grill, you create an aromatic, smoky environment that enhances the taste of your food.
Using COOK IN WOOD Red Wine Grilling Planks for Optimal Flavor
To achieve the best results with COOK IN WOOD red wine grilling planks, follow these instructions. Soak the grilling plank in water, then place it on the grill over direct heat. Cover and cook for 10 minutes. Move the plank with the food over to indirect heat (the cooler part of the grill), cover, and cook for an additional 10 minutes or until the food is well cooked. While technically reusable, the fresh wood flavor is best experienced on the first use. Each plank weighs approximately 500g and comes in a pack of three, providing a sustainable way to add complexity and unique flavors to your grilling experience.
