Description
Oak Broken Staves – smoking chunks – COOK IN WOOD
Our smoking chunks come from the barrels of the Spain, French, and UK finest wine and spirits producers.
When emptying the oak barrels, the stoves remain infused by the fragrance and flavor of the spirit.
Our offer includes:
A large selection of oak barrels flavors available: WHISKY – RED WINE – COGNAC – FINO WINE – SHERRY WINE – MUSCAT WINE – BRANDY – ANDALUCIAN (SWEET WHITE WINE)
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavor. Oak Broken Staves – smoking chunks – COOK IN WOOD
| Product: | Â Spain, French, and UK |
| Composition: | Oakwood chunks infused with a unique flavor. |
| Presentation: | Paper bag. |
| Weight: | 3 kg |
| Product recommended for: | Charcoal Barbecues and Gas Barbecues |
Oak Broken Staves – smoking chunks – COOK IN WOOD
To ensure optimal results, we recommend the following instructions depending on the medium used:
- Soak the shavings in water for 30-90 min.
- Once you have prepared hot coals, place the chunks directly on the embers.
- When the shavings start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
