Description
COOK IN WOOD wood smoking chunks
Our COOK IN WOOD olive wood smoking wood chunks product is the perfect choice for those who want to add a touch of refinement and flavour to their grilled dishes.
COOK IN WOOD wood smoking chunks
Made from olive wood from Spain. Selected wood, 100% natural.
Our product stands out for the exceptional quality and unique flavour it brings to your dishes. We recommend this product for use on charcoal grills, gas grills or smokers, giving you an unparalleled smoking experience. Sizes from 3 to 5 cm.
Our offer includes:
MEDITERRANEAN fruit tree flavors: ALMOND – AVOCADO – CITRUS – GRAPE VINE – LEMON – ORANGE – CHERRY – PEACH – PEAR – APRICOT – APPLE – EUROPEAN HICKORY – BEECH – CHESTNUT – WALNUT – ALDER – BIRCH – OAK
COOK IN WOOD wood smoking chunks
Olive wood, known for its strong flavour, is highly prized in the art of smoking. With a medium density and slow burning ability, olive wood releases a rich smoke that imbues food with a unique flavour, intensifying flavours without overpowering them. Its appearance is often olive-brown, with tones of brown and fine vines reflecting its strength and durability. Commonly used for smoking meats, fish and cheeses, olive wood adds a rustic and sophisticated touch, transforming ordinary dishes into memorable gastronomic creations. This ability to enhance flavour complexity makes olive wood extremely valuable to chefs and barbecue enthusiasts.
To ensure optimal results, we recommend the following instructions depending on the medium used:
- Soak the chunks in water for 30-90 min.
- Once you have prepared hot Marabou charcoal , place the chunks directly on the embers.
- When they start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
