Using orange wood in pizza ovens imparts a delightful, mildly sweet, and citrusy flavor to pizzas, enhancing the taste of both the crust and toppings. The light, fragrant smoke from orange wood adds a unique, subtle zest that pairs well with a variety of ingredients, giving the pizza a fresh and aromatic touch. Orange wood burns cleanly and evenly, providing consistent heat for optimal baking. Ensure the wood is well-seasoned to achieve the best flavor and performance. Orange wood is an excellent choice for those looking to add a bright, refreshing twist to their wood-fired pizzas.