Using olive wood in pizza ovens imparts a unique, aromatic flavor to the pizzas, characterized by a subtle smokiness with hints of earthy and slightly sweet notes. Olive wood burns slowly and evenly, providing consistent heat and a long-lasting fire, which is ideal for baking pizzas. Its distinct smoke enhances the taste of the crust and toppings, adding a Mediterranean touch to your dishes. Ensure the wood is well-seasoned for optimal burning and flavor. Olive wood is a great choice for those seeking a refined and distinctive taste in their wood-fired pizzas.