Description

Enhance Your Grilling with COOK IN WOOD Smoking Chips

Our COOK IN WOOD smoking chips are perfect for those seeking to add a refined touch of flavor to their grilled dishes. The product contains smoking wood chips made from oak staves sourced from red wine barrels from Spain and France. These smoking chips offer a distinctive flavor from the red wine barrel staves, providing a unique and refined smoking experience. Ideal for use on charcoal grills, gas grills, or smokers, these smoking chips elevate the flavor of your culinary creations with exceptional quality and taste.

Our offer includes:

A large selection of oak barrels flavors available: WHISKY – COGNAC – FINO WINE – SHERRY WINE – MUSCAT WINE – BRANDY – ANDALUCIAN (SWEET WHITE WINE)

Versatile Use of COOK IN WOOD Smoking Chips

COOK IN WOOD smoking chips are designed to add great flavor and aroma to your grilled dishes. Recommended for use on both charcoal and gas grills, as well as smokers, these smoking chips provide an unparalleled smoking experience. The rich, wine-infused aroma from the oak barrel staves enhances the taste of your food, making it a must-have for grilling enthusiasts. Whether you are smoking red meat, game, pork, or fish, these smoking chips deliver a rich, aromatic flavor that perfectly complements a variety of dishes.

Optimal Use of COOK IN WOOD Smoking Chips

To achieve the best results with COOK IN WOOD smoking chips, soak them in water for 30 minutes before use. After preparing your charcoal marabou jar, place the soaked chips in a smoking box and set it on the jar. Once the chips begin to produce smoke, add your food to the grill and close the lid to optimize the cooking process. This method ensures that the rich, wine-infused smoke from the oak barrel chips permeates your food, creating a delicious and aromatic grilling experience. By following these instructions, you can transform ordinary dishes into memorable gastronomic creations.