Description

Enhance Your Grilling with COOK IN WOOD Smoking Chips

Our COOK IN WOOD smoking chips are perfect for those seeking to add a refined touch of flavor to their grilled dishes. The product contains wood chips for smoking, made from oak staves sourced from sherry casks in southern Spain (Andalucia) and southern Portugal. These smoking chips offer a distinctive flavor from the sherry wine cask staves, providing a unique and exquisite smoking experience. With sizes ranging from 1 to 1.5 cm, these chips are ideal for adding great flavor and aroma to your grilled dishes.

Our offer includes:

A large selection of oak barrels flavors available: WHISKY – RED WINE – COGNAC – FINO WINE –  MUSCAT WINE – BRANDY – ANDALUCIAN (SWEET WHITE WINE)

Versatile Use of COOK IN WOOD Smoking Chips

COOK IN WOOD smoking chips are designed to enhance the flavor and aroma of your grilled dishes. Recommended for use on both charcoal grills, gas grills, and smokers, these smoking chips provide an unparalleled smoking experience. The rich, sherry-infused aroma from the oak barrel staves enhances the taste of your food, making it a must-have for grilling enthusiasts. Whether you are smoking vegetables, cheeses, fish, seafood, or chicken, these smoking chips deliver a rich, aromatic flavor that perfectly complements a variety of dishes.

Optimal Use of COOK IN WOOD Smoking Chips

To achieve the best results with COOK IN WOOD smoking chips, soak them in water for 30 minutes before use. After preparing your charcoal marabou grill, place the soaked chips in a smoking tin and set it on the grill. Once they begin to produce smoke, add your food to the grill and close the lid to optimize the cooking process. This method ensures that the rich, sherry-infused smoke from the oak barrel chips permeates your food, creating a delicious and aromatic grilling experience. By following these instructions, you can transform ordinary dishes into memorable gastronomic creations.