Description

Enhance Your Grilling with COOK IN WOOD Oak Wood Smoking Chunks

Using oak wood for smoking food is an excellent choice, favored for its robust and versatile flavor profile. Oak imparts a medium to strong smoky flavor that complements a wide range of meats, from beef and pork to poultry and fish. Its balanced smoke is neither too overpowering nor too mild, making it ideal for both long and short smoking sessions. Oak’s consistent burn and steady smoke production also contribute to an even cooking process, enhancing the depth of flavor in the food without overwhelming its natural taste. This makes oak a popular choice among both novice and experienced pitmasters.

ize: 4 –  7 cm

Optimal Use of COOK IN WOOD Smoking Chunks

To achieve the best results with our smoking chunks,  soak them in water for 60 minutes before use. After preparing your charcoal coals, place the chunks directly on the coals and wait for them to produce smoke, then add your food to the grill and close the lid to optimize the cooking process. These smoking chunks will transform ordinary dishes into memorable gastronomic creations, adding a rustic and sophisticated touch to your culinary endeavors.

Diverse Range of COOK IN WOOD Smoking Chunks

BARREL FLAVORS made of 100% oak barrels of: WHISKY, COGNAC, SHERRY, RED WINE, FINO WINE, MUSCAT WINE

MEDITERRANEAN fruit tree flavors: ALMOND – AVOCADO – CITRUS – GRAPE VINE – LEMON – ORANGE – CHERRY – PEACH – PEAR – APRICOT – APPLE – EUROPEAN HICKORY – BEECH – CHESTNUT – WALNUT – ALDER – BIRCH – BEECH

If you are interested in some of the flavors that are listed above and aren’t available on the website, please contact us on the email.