Description

Enhance Your Grilling with COOK IN WOOD Beech Wood Smoking Chunks

Our COOK IN WOOD beech smoking chunks are perfect for those seeking to enhance their grilled dishes with a refined touch of flavor. Made from selected 100% natural beech wood from Spain, these smoking chunks stand out for their exceptional quality and unique taste. They are ideal for charcoal grills, gas grills, or smokers, providing an unparalleled smoking experience.

Beech wood smoking chunks provide a subtle, mild flavor that complements a variety of foods. They are ideal for fish (salmon, trout), poultry (chicken breasts, turkey), pork (tenderloin, chops), vegetables (asparagus, bell peppers), and cheeses (gouda, mozzarella). Beech wood smoke enhances the natural flavors without overpowering them, perfect for a delicate, nuanced taste.

Size: 4 –  7 cm

Optimal Use of COOK IN WOOD Smoking Chunks

To achieve the best results with our smoking chunks,  soak them in water for 60 minutes before use. After preparing your charcoal coals, place the chunks directly on the coals and wait for them to produce smoke, then add your food to the grill and close the lid to optimize the cooking process. These smoking chunks will transform ordinary dishes into memorable gastronomic creations, adding a rustic and sophisticated touch to your culinary endeavors.

Diverse Range of COOK IN WOOD Smoking Chunks

BARREL FLAVORS made of 100% oak barrels of: WHISKY, COGNAC, SHERRY, RED WINE, FINO WINE, MUSCAT WINE

MEDITERRANEAN fruit tree flavors: ALMOND – AVOCADO – CITRUS – GRAPE VINE – LEMON – ORANGE – CHERRY – PEACH – PEAR – APRICOT – APPLE – EUROPEAN HICKORY – BEECH – CHESTNUT – WALNUT – ALDER – BIRCH – OAK

If you are interested in some of the flavors that are listed above and aren’t available on the website, please contact us on the email.