Description
Enhance Your Grilling with COOK IN WOOD Olive Wood Smoking Chips
Our COOK IN WOOD olive wood smoking chips are perfect for those seeking to enhance their grilled dishes with a refined touch of flavor. Made from selected 100% natural olive wood from Spain, these smoking chips stand out for their exceptional quality and unique taste. They are ideal for use on charcoal grills, gas grills, or smokers, providing an unparalleled smoking experience.
Our offer includes:
MEDITERRANEAN fruit tree flavors: ALMOND – AVOCADO – CITRUS – GRAPE VINE – LEMON – ORANGE – CHERRY – PEACH – PEAR – APRICOT – APPLE – EUROPEAN HICKORY – BEECH – CHESTNUT – WALNUT – ALDER – BIRCH – OAK
Diverse Range of COOK IN WOOD Smoking Chips
COOK IN WOOD offers a diverse range of smoking chips, including those made from barrels used for red wine, whisky, cognac, sherry wine, and more. Additionally, we provide smoking chips from various Mediterranean trees like citrus, almond, orange, lemon, cherry, apple, walnut, hickory, pear, oak, and beech. Our olive wood smoking chips are especially prized for their strong, rich smoke that intensifies flavors without overpowering them, making them perfect for meats, fish, and cheeses.
Optimal Use of COOK IN WOOD Smoking Chips
To achieve the best results with our smoking chips, soak them in water for 30 minutes before use. After preparing your charcoal jar, place the ashes in a smoking tin and set it on the jar. Once the chips start producing smoke, add your food to the grill and close the lid to optimize the cooking process. These smoking chips will transform ordinary dishes into memorable gastronomic creations, adding a rustic and sophisticated touch to your culinary endeavors.