Description

COOK IN WOOD Smoked Wood Cunks
The product contains 1,2 kg of COOK IN WOOD smoker wood chunks, made from oak staves from sweet white wine barrels from southern Spain – Andalucia.

Our offer includes:

A large selection of oak barrels flavors available: WHISKY – RED WINE – COGNAC – FINO WINE – SHERRY WINE – MUSCAT WINE – BRANDY

Recommendations for COOK IN WOOD smoking wood chunks
These pieces of wood have a distinct aroma from sweet white wine – barrel staves with Andalusian flavours, offering a unique and refined smoking experience. Sizes range from 3 to 5 cm.
Recommended for use on charcoal grills, this product is ideal for adding a special flavour to grilled dishes.
How to use COOK IN WOOD smoking wood chunks

After preparing the Marabou charcoal grill, the pieces of wood should be placed directly on the grill. Once they start smoking, the food can be added to the grill. To optimise the cooking process, it is recommended to close the grill lid.

To ensure optimal results, we recommend the following instructions depending on the medium used:

Soak the pieces in water for 60 minutes.
Once you have prepared the charcoal, place the pieces directly on the grill.
When they begin to smoke, place the desired food.
To optimize the cooking process, we recommend closing the lid of the grill.
Recommended for smoking: vegetables, cheese, fish and seafood.