Description
COOK IN WOOD Walnut Firewood for Pizza Ovens
When used in pizza ovens, walnut wood imparts a rich, earthy flavor with subtle nutty undertones and a moderate sweetness, enhancing the taste of the pizza. Its bold smoke profile can add complexity to the crust and toppings, making each bite more flavorful. However, due to its intensity, walnut wood is often blended with milder woods like apple or cherry to achieve a balanced flavor. Proper seasoning of the wood is essential to avoid excessive bitterness, ensuring a pleasant and distinctive taste in your wood-fired pizzas.
COOK IN WOOD Walnut Firewood for Pizza Ovens
We carefully select sustainable wood branches, cutting them to the ideal size for pizza ovens. Our wide range of flavors includes:
MEDITERRANEAN fruit tree flavors: ALMOND – AVOCADO – CITRUS – GRAPE VINE – LEMON – ORANGE – CHERRY – PEACH – PEAR – APRICOT – APPLE – EUROPEAN HICKORY – BEECH – CHESTNUT – WALNUT – ALDER – BIRCH – OAK – OLIVE
If you are interested in some of the flavors that are listed above and aren’t available on the website, please contact us on the email.
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