Description

Enhance Your Grilling with COOK IN WOOD Smoking Chunks

Our COOK IN WOOD smoking chunks are perfect for those seeking to add a refined touch of flavor to their grilled dishes. The product contains smoking chunks made from oak barrel staves, impregnated with the rich scent and aroma of whisky from renowned distilleries like Macallan, Glenfiddich, and Ardbeg. With sizes ranging from 3 to 5 cm, these smoking chunks offer a distinctive aroma from the whisky cask doage, providing a unique and exceptional smoking experience. Ideal for use on charcoal grills, these chunks are perfect for enhancing the flavor of beef, pork, chicken, and fish.

Our offer includes:

A large selection of oak barrels flavors available: RED WINE – COGNAC – FINO WINE – SHERRY WINE – MUSCAT WINE – BRANDY – ANDALUCIAN (SWEET WHITE WINE)

Versatile Use of COOK IN WOOD Smoking Chunks

COOK IN WOOD smoking chunks are designed to add great flavor and aroma to your grilled dishes. These chunks are recommended for use on charcoal grills, offering an unparalleled smoking experience that elevates your culinary creations. The whisky-infused aroma from the oak barrel staves enhances the taste of your food, making it a must-have for grilling enthusiasts. Whether you are smoking beef, pork, chicken, or fish, these smoking chunks provide a rich, aromatic flavor that complements a variety of dishes.

Optimal Use of COOK IN WOOD Smoking Chunks

To achieve the best results with COOK IN WOOD smoking chunks, soak them in water for 60 minutes before use. After preparing your hot coals, place the chunks directly on the embers. Once they begin to smoke, add your desired food to the grill and close the lid to optimize the cooking process. This method ensures that the rich, whisky-infused smoke from the oak barrel chunks permeates your food, creating a delicious and aromatic grilling experience. By following these instructions, you can transform ordinary dishes into memorable gastronomic creations.